Green Things On Crackers
This is what I had for dinner tonight. The Filipinas were horrified. Finally, it's payback time.
Written by Melissa on 12:26 AM
Everyday is an adventure, or misadventure as the case may be. It is the latter that makes for the best stories, inspiring the name of my blog. I'm a nurse and an attorney (and way too silly sometimes). I am retired now. WELCOME to my blog! This is a work of fiction inspired by true events. The patients I refer to are a patchwork quilt of various patient's problems mixed together. If you think you recognize someone, you are wrong. These people do not really exist.
Tuesday, September 27, 2005
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Melissa blogging from sunny Santa Clarita, Southern California, United States.
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5 Comments:
Definately a kind of fruit...ummm Chinese gooseberry?
LOL, I just ate green things on toast for breakfast!
I didn't get to freak anyone out with it, though. My son already knows how much his Mom loves green things.
I often have the same thing for breakfast. :)
Filipinos think of avocados as an ice cream ingredient or as something that is served in a bowl of milk with sugar. It is most definitely not a sandwich ingredient.
Avocaodo's with sugar? Avocado ice cream? How disgusting! No wonder they think pancit tastes good. I have to say they don't look too appealing on saltines either. How about some nice La Brea whole grain with lettuce & tomato!
They are really good on crackers, although, I admit that they do look gross in the picture. You're serving suggestion is good too, but it requires preparation. My recipe only requires that I pack an avocado, knife, spoon and package of crackers.
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